INSIDER INFORMATION
Seafood that is, food fishes like Sea Bass, Snakehead, tilapia etc,
are from SINGAPORE farms. these are freshwater breeds, and its
price is cheap. a big SeaBass can go for less than $4 at
supermarket shelves. and they taste bad.
Source: mainly from Khai Seng farm, in New Tiew Rd (LCK)
Purchaser: NTUC, SNS, CS, Giant etc and eventually, consumers
on the other hand, SS i believed its seafood comes from malaysia,
as usual..
in wet markets, the fishes and prawns sold are mainly caught from
the ocean, unless imported frozen, like the Salmon. Tiger Prawns
are reared, not caught.
in chinese "zhi char" restaurants, the fishes are reared in deep
net saltwater kelongs, such as in Kukup (johor) such as snapper,
soon hock..
